Est. 2004


     
 

Gorgeous Cupcakes for the Home Baker
by Anna Chan (Published by Boostprints Educational)

As featured in U Weekly (Issue No. 177, 27 Apr '09)

Written with the home baker in mind, this exciting mini cupcake recipe book uses easily available ingredients that contain no lard and no trans fat. In the book, you will find:

~ Tried and tested cupcake and frosting recipes ~
~ Full-colour step-by-step photographs ~
~ Cupcake baking and decorating tips ~
~ English and Mandarin instructions ~

Only S$5.95

Buy it online now

Stockists in Singapore

The Bake-It-Yourself Store
182, Bukit Timah Rd, Singapore 229 853. (near Newton Hawker Centre)
Tel: 6100 2253, Website: www.b-i-y.com, Email: sales@B-I-Y.com

Gim Hin Lee Pte Ltd (sells baking ingredients and equipment)
Blk 10, Haig Rd, 01-363, Singapore 430 010. (near Lion City Hotel and Tanjong Katong Shopping Complex)
Tel: 6742 8388.  Email: gimhin@singnet.com.sg

Boostprints Educational
http://www.boostprints.com/ (Local and international postage available)

Reviews

"Have tried few kinds of the cupcake from your book.  The method are simple and easy and best of all, its turn up beautifully.  My mother loves the spongy tall cake.  Wishing you a blessed 2010." - Michelle Chng

"Was reading ur recipe book and did the chocolate chip [pound] cupcake yday. It turn out very successful and my family love it! The next I want to try out is the wedding cupcake and the chocolate doodles on cheese cake to prepare for christmas. :)" - Lynn Piong

"I'd tried your chocolate chiffon cupcakes in your recipe book and it received several thumbs up from family and friends! Thanks for putting together such a wonderful recipe book! Looking forward to more recipes in future!" - Joanne.

"Btw, I tried the cheesecake cupcake recipe in your book and my family loved it :) The recipe's yummy! :)" - Lynn Whui.

:I have also attached the photo of the cheesecake which I have made from the recipe in your book. Is a hse-warming gift for Selene. My friends simply love the cheesecake .... I'm really enjoying to bake after getting more tips from your book. The recipes inside are so delicious and easy to pick up even for new learner like me. I would definitely buy the book if you are coming with another next time. :)" - Cheryl

"Loved your book : ) Just need the time to get into the kitchen..." - Pricilla Goh

"Just want to compliment you on your book. Its an excellent book. I have tried the vanilla pound cupcakes n marshmallow fondant... So tasty the cupcakes. I had 3 in one go, plain..."- Sally Ng (Photos courtesy of Sally Ng)

"Used yr recipe n try out yesterday. Yummy. My hb dun like fruit cake, also said nice. hehehe" - Sally Ng (Photos courtesy of Sally Ng)

Thank you Anna....My house keeper Precy used your book recipe for the [carrot cake and cream cheese frosting]...Its very nice - easy to made and taste good too. Today we first time trying out fondant with my 7yr old girl. All of us enjoy yr recipe hence include photos for you.." - Pauline Chan (Photos courtesy of Pauline Chan)

"Hi, I've made the animal cupcakes included in your cookbook, and I must say that I love it!" - Angela Goh

"I just bought your cupcake book and it has been good. I have only one problem - cannot find proper boxes to carry cupcakes cause i travel via public transport and they usually get smashed. Notied you have nice boxes and inserts for mandy cupcakes. Can you help to advise where you got them made or where you bought them please?" - Lydia Lynette Kok

"I bought the book during lunch time today at Pantry Magic, after receiving your email this morning. The books looks well illustrated and to my surprise it comes with a sample box, cool! Will try it out over the week end , especially the floral ones and provide you the feedback." - Tina Syonan

" Hi, just bought your latest book. Well done!" - Wendy Tan

"So coincidentally that I received your book via snail mail the same day as the muffin workshop! Have looked through it and I'm amazed at how easy you've made the recipes, turning plain looking cupcakes into pretty little things that I cant bear to eat! Once again, congrats on the launch of your book and I look forward to more of it! :)" - Yuefen

"I hv just bought a copy of yr cupcake book and really inspired by yr cupcakes. Hope u can send me the recipes of the low sugar chilled cheese cake recipes. Thanks and take care! Cheers" - Clare

"I had bought the cupcakes book written from you. The cakes are so pretty & the recipes are easy to follow." - Angeline Chung

"I like your book as the instructions are easy to understand and not too
complicated..." - Lynn Piong

"Made the cupcakes from your book today and they taste great!! My family and friends loved it!!" - Adara Low

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Baking & Cake-Decorating Videos

The following videos featuring my handiwork are based on "Gorgeous Cupcakes for the Homebaker" (by Anna Chan) and are recorded by Boostprints Educational.

Making Fondant Roses Part 1: http://www.youtube.com/watch?v=gUDlc23TqLE
Making Fondant Roses Part 2: http://www.youtube.com/watch?v=oUHRiJGxwNY
Piping chocolate christmas trees: http://www.youtube.com/watch?v=q9g7Jar8cNM
Ribbon fondant cupcake: http://www.youtube.com/watch?v=-cFORDT5xEY
Chocolate ganache: http://www.youtube.com/watch?v=4QO9T8XPr78&feature=user
Icing a cupcake: http://www.youtube.com/watch?v=rZQ8dntgE_E&feature=related
Kneading fondant: http://www.youtube.com/watch?v=ij7buK9hDRc
Flower fondant cupcakes: http://www.youtube.com/watch?v=HmOKCbYTgoM
Rolling and cutting fondant: http://www.youtube.com/watch?v=ntXHIiU3VPI
Whipping cream: http://www.youtube.com/watch?v=bUMSfzJ0AGY

 

 
 

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